COOKING - SECRETS OF INDIAN CUISINE

Integral to Indian cuisine is the use of spices, and balancing them just right to get those delicious flavours and aromas. Sign up for a 7-week vicarious adventure across the Indian subcontinent, learning all about spices and key ingredients like curry leaves, fenugreek, and asafoetida, and how to cook with them to create authentic, delicious Indian fare. You will be shown how to combine and match different spices to different vegetables or proteins to create dishes with maximum flavour even on a minimum budget, that will wow your friends and whanau. Recipes taught range from creating versatile gravy bases and homestyle comfort dishes, to restaurant favourites like Rogan Josh, Kormas and other regional classics.

TUTOR Radhika Naidu
VENUE Papanui High School
TIME Wednesday 7-9 pm
START DATE 7 May
COURSE NUMBER 302/2
COURSE FEE $163.00
COURSE LENGTH 7 weeks
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week

Tutors: Radhika Naidu